![]() The ones in theses photos are the ones that were refrigerated for 24 hours. I baked these cookies right after mixing the ingredients and I baked them after they were refrigerated for 24 hours. I did a couple batches at 12 minutes and really enjoyed the crispiness. The ones in the photo were baked 10 minutes. I tried these cookies cooked a couple minutes longer and a couple minutes less to see what I liked best. Hope you enjoy my newest cookie recipe….with a little less guilt! Both flours are available at your health food grocery store or you can find them on Amazon as well □ The oat flour makes the cookies so light. You’ll also need O at Flour which is, yup you guessed it, ground up oats. You’ll need to get some Almond Meal, which is finely ground almond. Now, you’ll need to do a little shopping for some new flours. I’ve been looking for just the right texture but less of the “bad stuff” in everyday cookies that I love so much.Īfter tweaking my recipe a half dozen times I finally got it right! Buttery crisp around the edges yet soft and fabulous in the center. The centre is reasonably chewy.These Healthy Mini Chocolate Chip Cookies make the perfect afternoon snack without any guilt! These soft chocolate chip cookies are a delicious healthier dessert option.įor the last couple weeks I’ve been perfecting this healthier chocolate chip cookie. The baking soda does help crisp up the edges, to some extent. They are not overly crisp, short and buttery, because well, they don’t have as much butter as your regular cookie. I’m sure before trying a chocolate chip cookie recipe, you want to know how the taste and texture is. Pin How do these Healthier Chocolate Chip Cookies turn out? ![]() These are just suggestions and I cannot promise that it will turn out exactly the way the version with eggs turns out. Or try with 2 tbsp condensed milk (reducing the jaggery slightly). I have not tested an eggless version of this recipe – but here are a couple of optionsġ tbsp flaxseed meal in 2 tbsp boiling hot water, whisk and use. You can easily omit that without affecting the recipe. My son and me both love coffee flavour and that’s the only reason it is in the recipe. Now, I have added a bit of instant coffee (espresso powder) to the cookies, which is why they look browner than a regular chocochip cookie. 100% whole wheat flour – a new brand that sells flour from consciously grown organic wheat (TWF).Pin So here are the main ingredients I have used in the Healthier Chocolate Chip Cookies The Healthiest Cookies I Have Ever Baked.Healthy Savoury Rosemary Coconut Cookies (love this unusual combination of flavours).One Bowl Healthy Coconut cookies (I LOVE THESE!).Millet Ginger Cookies (my all time favourite).Feel free to use ghee if you like that flavour. This is a good indicator to judge if any ingredient is healthy. Butter is a single ingredient, without any additives, closest to its natural form as compared to any other fats. Why butter you may ask? Because butter is infinitely better than the transfat used by neighbourhood bakeries or any other nondescript variety of fat used by mega brands. The recipe yields 12 cookies so around 1/4 tbsp or less than a teaspoon of butter per cookie and I can live with that – whether it’s me eating or my family. 3 tablespoons butter rubbed into 1 cup of a whole grain flour or a nutritious flour mix + baking soda is often the starting point. I have a standard recipe when I try out healthyish cookie recipes. So if I can successfully revamp a popular cookie into a healthyish one like these healthier chocolate chip cookies, why not? It is easy to find acceptance of the new flavours and textures of the healthier version, when you know that it is good for you □ We already eat way too much processed food containing refined flours and sugars in our day to day life. So while I don’t mind the true blue American chocochip cookie recipe which starts with ‘2 sticks butter’ -given my slow metabolism and my quest to get fitter this year, it is not an option I can rely on often. The word ‘indulge’ has the word ‘occasional’ attached to it by default, at least for me. Why a recipe for a healthier chocolate chip cookies? Why mess with an insanely popular ‘food’, right? I do get that.Įven I’m all for indulging in a buttery croissant or a scoop of real ice cream. SHARES Twitter Facebook Messenger 108 Pinterest Telegram WhatsApp YummlyĪbout this post: Recipe for a Healthier Chocolate Chip Cookies that uses zero refined flour, zero sugar and only 3 tbsp butter for the entire batch.
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